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Spinach Artichoke Dip Recipe

   
 

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     Spinach Artichoke Dip

Category   Appetizers
Sub Category   None
Servings   15
Preptime   30

Ingredients
2 C. Parmesan Cheese
1 (10 oz) Box of Frozen Spinach, (Thawed)
1 (14 oz) can of artichoke hearts. Drained and Chopped
2/3 c Sour Cream
1 c Cheese
1/3 C Mayonaise
2 tsp Minced Garlic
 

Instructions
Preheat oven to 375 Degrees
Mix together Parmesan Cheese, spinach, and artichoke hearts. Combine remaining ingrediants and mix with Spinach Mixture.
Bake for 20-30 minutes.
Serve with Crackers or Toasted Bread.
Serving Suggestions
We use tortilla Chips (Restaurant Style)


Originally Submitted
11/16/2012





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