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Cresent Rolls Recipe

   
 

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     Cresent Rolls

Category   Desserts - Breads
Sub Category   None

Ingredients
2 pkg yeast
3/4 c warm water
1/2 c sugar
1 tsp salt
2 eggs
1/2 c shortening
4 c flour
1/4 c butter
 

Instructions
Preheat oven to 400 degrees
Dissolve yeast in warm water. Stir in sugar, salt, eggs and shortening and 2 cups flour. Beat until smooth. Add remaining flour and kneed. Cover and let rise in warm place till dough doubles it size.
Punch down dough. Divide into half. Roll each half into 12 inch circle. Spread with butter. Cut into 10-15 wedges. Roll up te wedges starting with the wide end. Place rolls with point under a greased baking sheet. Cover and let rise till double its size.
Bake 12-15 minutes or until golden brown.


Originally Submitted
11/16/2012





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