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Chickpea Salad Recipe

   
 

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     Chickpea Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can (15oz) chickpeas
2 tomatoes
1 zucchini
Dressing-
2 tbs parsley
1 tsp olive oil
2 tbs lime juice
1 tbs agave nectar
 

Instructions
Drain the chickpeas, but do not rinse. Place in a medium sized bowl. Slice the zucchini lengthwise, rotate and slice lengthwise again to form 4 long pieces. Chop into small slices and add to the bowl. Cut the tomato into 4 pieces. Scoop out the seeds and discard. Chop into small pieces and add to the bowl. In a small bowl combine the dressing ingredients. Pour over the chickpea mixture and mix well.


Originally Submitted
11/16/2012





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