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Pizza - Chorizo-Topped Mexican Recipe


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     Pizza - Chorizo-Topped Mexican

Category   Appetizers
Sub Category   None

8 oz. chorizo sausages
1 c. deli-fresh chucky salsa with corn and beans
Nonstick cooking spray
4 7-8 inches flour tortillas
1 c. shredded Mexican-style four-cheese blend
1 avocado, halved, pitted, peeled, and sliced
4 green onions, chopped
1/4 c. snipped fresh cilantro
Lime wedges

Preheat broiler. In a large skillet crumble and cook chorizo over medium heat until no pink remains. Drain in a colander. In a small saucepan heat salsa over medium heat until heated through.
Lightly coat a large baking sheet with cooking spray. Arrange tortillas, two at time, on baking sheet; top each with one-fourth of the cheese. Broil 3 to 4 inches from heat for 2 to 3 minutes until cheese is melted. Top each pizza with one-fourth of the warm salsa, cooked chorizo, avocado, green onions, and cilantro. Pass lime wedges.

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