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Quesadillas - Avocado Recipe

   
 

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     Quesadillas - Avocado

Category   Appetizers
Sub Category   None

Ingredients
4 soft flour or corn tortillas
4 oz. Manchego cheese, sliced
1 avocado, pitted, peeled, and cut into chunks
16 canned or jarred jalapeno slices
 

Instructions
Get out 1 tortilla on a work surface. Place about a quarter of the cheese on one half, not too near edge so cheese will not melt out as it cooks.
Top cheese with a quarter of the avocado and four jalapeno slices. Fold tortilla in half over filling to form a semicircle.
Heat a grill pan or skillet over medium heat. Slide uncooked quesadilla onto the pan. Squish down with a weight or just press briefly with a spatula. Cook 1 minute, then flip the quesadilla and grill 1 minute more or until cheese is melted.
Transfer the quesadilla to a cutting board and slice into 6 wedges. Serve immediately. Repeat with remaining ingredients. Makes 24 wedges.


Originally Submitted
11/17/2012





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