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Mediterranean Nachos Recipe


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     Mediterranean Nachos

Category   Appetizers
Sub Category   None

6 c. tortilla chips
1 - 7 oz. container roated red pepper hummus
1/2 c. dried tomato pesto
1 -12 oz. jar marinated artichoke salad, drained and coarsely chopped
4 oz. basil and tomato flavored feta cheese
2 T. minced shallots
Crushed red pepper

Preheat oven to 475 degrees F. Line a 15x10x1-inch baking pan with nonstick foil. Arrange chips on baking pan.
Dollop hummus over chips. Top with spoonfuls of pesto and artichoke salad. Sprinkle with cheese, shallot, and red pepper. Bake 6 to 8 minutes or until the cheese is softened.

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