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Bread Stuffing Recipe


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     Bread Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   5 cups

1 1/2 cups chopped celery (with leaves)
3/4 cup finely chopped onion
3/4 cup margarine or butter
9 cups soft bread cubes
1 tsp salt
1/2 tsp ground sage
1/2 tsp dried thyme leaves
1/4 tsp pepper
poultry seasoning (optional, as needed)

This recipe makes 5 cups stuffing. Allow 3/4 cup stuffing for each pound of poultry. A one-lb loaf of bread yields 8 cups of bread cubes. I usually triple this recipe for a 21-22 lb turkey. There's enough for the turkey, and for a side casserole.
Cook and stir celery and onion in margarine in dutch oven until celery is tender; remove from heat.
Stir in remaining ingredients. I typically add some poultry seasoning until everything smells right. It's trial and error.

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