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Shuck and de-silk the ears of corn, then rinse.
Using a sharp knife remove the kernels from the
cob, scraping to get it all.
Mix green peppers, flour, sugar, salt and pepper
together coating the corn well with the mixture.
Heat shortening or oil until one kernel dropped in
it sizzles.
Put your corn in the skillet and fry until the
corn is tender and the flour starts to brown.
Stir frequently to prevent the flour from
sticking.
HINT- You may want to cover the skillet with a lid
to help tenderize the corn evenly.
Comments- If this recipe is followed as written
you will have one of the best side dishes to go
with that special meat or just good old Sunday
Dinner.
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