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Lavender Extract Recipe

   
 

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     Lavender Extract

Category   Sauces
Sub Category   Raw
Ingredients
 
Instructions
1/4 c crushed culinary lavender bud in a jar glass with 1c vodka
close lid let the jar stand in a cool dark place for at least 1 week, up to 6 weeks if you can. (the longer it sits the stronger it will be)
shake daily to help infuse
when ready strain out lavender


Originally Submitted 11/17/2012





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