French Toast Recipe

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Category		Breakfast - Brunch
Sub Category		None
Servings		6
Preptime		20 minutes
Wine/Beverage Recommendations		Delicious!

Ingredients


Instructions


Heat your syrup in microwave. Crack eggs into a bowl. Whisk. Stir in milk, salt, sugar, and cinnamon.


Melt a little butter on griddle. Keep on low heat.


Turn up burner to medium. Dip bread in egg mixture. and let drip off. Place on griddle. Cook till light to medium brown.




Serving Suggestions

Serve with hot syrup.

Originally Submitted 12/2/2007

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