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Beef and Pineapple Red Curry Recipe


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     Beef and Pineapple Red Curry

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1 Tbsp oil
1/4 c red curry paste
1 lb sirloin steak, trimmed and cut against the grain into thin strips
1/2 lb green beans, trimmed and halved
2 c. large diced pineapple
1 1/2 chicken broth
1 c unsweetened coconut milk
cooked rice
1/2 c. fresh basil leaves, torn

In large skillet or wok, heat oil over medium- high. Add curry paste and cook, stirring until fragrant, 30 seconds. Add steak and cook, stirring until browned, 2 minutes. Add green beans and pineapple and cook, stirring until pineapple starts to release juices, 1 minute. Add broth and coconut milk and bring to a boil. Reduce heat and cook at a rapid simmer until green beans are crisp-tender, 8 minutes. serve over rice, topped with basil.
Serving Suggestions
4 servings (without rice); 379 calories; 25g protein

Originally Submitted

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