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Chicken and Barley Soup Recipe

   
 

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     Chicken and Barley Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10 minutes

Ingredients
2 tbs extra virgin olive oil
3 garlic cloves
2 celery stalks, diced
1 large carrot, diced
2 c sliced mushrooms
2 tsp italian seasoning blend
1/4 tsp salt
1/4 tsp black pepper
1/3 c dry white wine
 
4 c chicken broth
1 3/4 c cooked barley
1 1/2 c shredded poached chicken
1/2 c sliced scallions

Instructions
Heat oil in large heavy-bottomed saucepan or soup pot over medium high heat. Add garlic and cook, stirring until fragrant but not browned. Add celery, mushrooms, carrot, Italian seasoning, salt and pepper and cook, stirring often, until mushrooms have released their juices and vegetables start to soften. 4 to 6 minutes. Add wine, increase heat to high and bring to a boil. Boil until wine is almost completely evaporated, about 4 minutes. Add broth, cover and bring to a boil. Reduce heat to low and simmer until vegetables are soft. 5 to 8 minutes. Stir in barley, chicken and scallions, increase heat to high and cook until heated through, 1 to 3 minutes.


Originally Submitted
11/17/2012





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