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Tennessee Corn Bread Recipe

   
 

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     Tennessee Corn Bread

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   30 minutes
Wine/Beverage
Recommendations 		  Tasty
Ingredients
1 cup self-rising corn meal
2 eggs
1/2 cup oil
1 cup sour cream
1/2 cup cream-style corn
 
Instructions
Heat oven to 425 degrees. Mix all ingredients and pour into an 8x8 pan. Bake for 15-20 minutes or until brown.
Serving Suggestions
Serve with ham and bean soup.


Originally Submitted 12/2/2007





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