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Chicken Bacon Rice Soup Recipe

   
 

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     Chicken Bacon Rice Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lbs of Cooked Chicken (diced)
4 celery stalks
1/2 lb of carrots
5 tbs of Chicken Base
1 lb of Cooked and Crumbled Bacon
1 Cup of Rice (uncooked)
8 c water
8 slices of Cheese (yellow)
 

Instructions
Dice all the vegetables in to small pieces. Add all the ingredients into pan except for rice and chicken base. Bring to a boil. Add rice and chicken base and cook until rice is done. When rice is done add the cheese and stir until it is mixed well.


Originally Submitted
11/18/2012





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