3 squares Baker's premium white baking chocolate; chopped
Instructions
2 cups softened butter with 1 cup sugar then stir in 4 cups flour. Stir in cranberries and chopped white baking chocolate
Drop rounded tablespoonfuls on ungreased cookie sheet. Bake 10 - 14 minutes or until lightly browned. Cool 5 min then remove from cookie sheet, cool completely on wire rack.
Originally Submitted
11/18/2012
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You can add this Cranberry White Chocolate Shortbread Cookies recipe to your own private DesktopCookbook.
