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Add in bowl, sugar, crisco, salt, hot milk. Cool - then add eggs, yeast
mixture, and 3 cups of the flour. Add rest of flour and make soft dough.
Knead 8-10 minutes. Cover and rise 1 1/2 - 2 hours. Punch down. Rise 1
hour. Cut in half - cover and rest 10 minutes. Roll each half in
slightly oiled board about 15 by 8 rectangle.
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