Beat milk, pudding mixes and cinnamon with wire wisk
until blended. Spread 1 1/2 C. onto bottom of
crust. Add 1 1/2 c of cool whip to remaining
mixture. Stir gently. Spoon over layer in pie
crust. top with remaining cool whip.
Refrigerate for 1-2 hours.
Originally Submitted
11/18/2012
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