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Stuffed Eggplant (Shakh el Mishee) Recipe

   
 

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     Stuffed Eggplant (Shakh el Mishee)

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 medium eggplant
3/4 Lb lean ground beef
1 onion
1 tsp salt
a handful of snoubar (pine nuts)
pinch of garlic salt
dash of pepper
dash of cinnamon (optional)
 
SAUCE
1 can tomatoe paste
pinch of salt
pinch of pepper
Water

Instructions
Peel eggplant Quarter and slice an opening along the long edge for stuffing Salt and let stand for one hour
Place in pan in 350 degree oven with small amount of oil Bake until tender.
Saute beef, onion, salt, snoubar, garlic salt, pepper and cinnamon until done. Stuff eggplant quarters. Cover with sauce. Cook in 375 degree oven until sauce thickens. Serve over rice.


Originally Submitted
11/18/2012





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