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Country Cheese Soup Recipe


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     Country Cheese Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   3-4
  I usually double this recipe!

1/4 Cup Green Pepper, Diced
1/4 Cup Onion, Diced
1/2 Cup Celery, Diced
1/2 Cup Carrots, Diced
1 14.5 Ounce Can Chicken Broth
1/4 Cup Butter
1/2 Teaspoon Salt
2 1/2 Cups Milk
3 Tablespoons Flour
1 Cup Grated Sharp Cheddar Cheese
Red Pepper, Optional

Simmer vegetables in broth till tender. In another pan, melt butter and add flour and salt and cook 1 minute. Stir in cheese.
Heat milk, just till warm not boiling, in another pan and add to the cheese mixture slowly, stirring constantly. When the cheese is melted add to vegetables. Let cook on low, soup should thicken. Don't let it boil, it will curdle.
Serving Suggestions
I add more vegetables since I like more carrots and celery. I always double this recipe! It goes very fast!!!!!!!

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