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Stuffed Squash / Zuchini (Koosa Mishshee) Recipe

   
 

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     Stuffed Squash / Zuchini (Koosa Mishshee)

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 - 10 small yellow squash or zucchini or lebanese squash (?)
FILLING-
1 lb lean ground beef
1 1/2 C rice
1 1/2 tsp salt
1/2 tsp onion salt
1/2 tsp garlic salt
1/4 tsp pepper
 
1 small can tomato puree
SAUCE-
1 can tomato paste
1/2 tsp salt
pinch of pepper
water

Instructions
Wash and hollow out the squash Mix all ingredients for the stuffing Stuff squash Stand in pot.
Pour sauce over to about 1 1/2 inches from top of squash Cover, bring to a boil. Reduce heat and simmer over low medium heat until done. 45-60 minutes.


Originally Submitted
11/18/2012





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