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Instructions |
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Prepare syrup by mixing all ingredients in a pot. Bring to a boil.
Reduce to low heat. Simmer for 10 minutes, stirring constantly.
Remove from heat and allow to cool completely.
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Prepare filling by chopping nuts and mixing with sugar and
cinnamon. Set aside.
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Pastry-
work butter and sugar together until a crumble is formed, then
add all other ingredients. Mix until dough is pliable.
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Roll out a small amount of dough (about the size of 2 walnuts)
Put 1-2 tsp of filling on the dough.
Fold over and seal edges (shape of a half moon).
Bake at 350 degrees on an ungreased cookie sheet.
Remove from oven and dip each cookie in syrup.
Place on a wire rack to dry.
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Originally Submitted
11/18/2012
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