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Rum Balls Recipe

   
 

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     Rum Balls

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   3 Dozen
Preptime   20 Minutes

Ingredients
1 Cup Crushed Vanilla Wafers
1 Cup Confectioners' Sugar
1 1/2 Cups Chopped Pecans
2 Tablespoons Cocoa
2 Tablespoons Light Corn Syrup
1/4 Cup Rum
1/2 Cup Fine Granulated Sugar
 

Instructions
Combine fine crumbs, confectioners' sugar, 1 cup pecans and cocoa. Add corn syrup and rum, and mix well.
Shape into 1 inch balls. Roll half in gradulated sugar and remainder in 1/2 cup nuts.


Originally Submitted
11/18/2012





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