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Blueberry French Toast Recipe


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     Blueberry French Toast

Category   Breakfast - Brunch
Sub Category   None

12 slices day-old bread, crusts removed
2 pkgs 8 oz regular cream cheese
1 cup fresh or frozen blueberries
12 eggs
2 cups milk
1/3 cup maple syrup or honey
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup fresh or frozen blueberries
1 tablespoon butter or margarine

Cut bread into 1 inch cubes; place half in greased 13x9x2 baking dish. Cut cream cheese into 1 inch cubes; place evenly over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs. Add milk & syrup; mix well. Pour over bread mixture. Cover and chill 8 hours or overnight. Remove from fridge 30 minutes before baking. Cover and bake at 350 for 30 minutes; uncover and bake an additional 25-30 min or until golden brown and the center is set. In a sauce pan combine sugar and cornstarch; add water. Bring to a boil for 3 minutes stirring constantly. Stir in blueberries; reduce heat. Simmer 8-10 minutes or until berries have burst. Stir in butter until melted, serve over French toast. 6-8 servings (1 3/4 c. sauce) YUMMY!

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