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Instructions |
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Soak Bulgar in cool water for 30 minutes.
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wash and finely chop parsley, onions and tomatos (in chunks).
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Squeeze all water out of bulgar and mix with chopped parsley,
onions and tomatoes. (May add some finely chopped mint if
desired)
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Pour dressing over mixture.
Allow to soak for at least one hour in refrigerator.
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Originally Submitted
11/18/2012
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