Free Online Recipes

Sign Up login

Snickerdoodles Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format




Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   30 minutes

1 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
2 tbsp sugar
2 tsp cinnamon

Preheat oven to 400. Mix well shortening, sugar and eggs. Sift together flour, cream of tartar, baking soda, and salt. Add to egg mixture.
Chill dough. After dough is chilled, roll into balls, size of small walnuts.
Mix together the 2 tbsp sugar and 2 tsp cinnamon. Roll cookie dough balls in sugar/cinnamon mixture.
Place 2" apart on ungreased cookie sheet. Bake 8-10 minutes until lightly browned, but still soft. (These cookies puff up at first...then flatten out with crinkled tops)

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Snickerdoodles recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.