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Mexican Wedding Cakes Recipe

   
 

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     Mexican Wedding Cakes

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup butter
3/4 c confectioners sugar
1 tsp Vanilla
2 cups Flour
1 cup finely chopped walnuts or pecans
 

Instructions
Cream butter, add sugar and vanilla. Mix well. Chop nuts very fine or put through blender or grinder.
Add nuts, flour and salt to butter mixture. Mix Well.
Shape into 3/4 inch balls and place 1/2 inch apart on ungreased cookie sheet.
Bake in 400 degree preheated oven for 10 - 15 minutes. Roll in powdered sugar while hot. Cool on wire racks, then roll again in confectioners sugar when cool.


Originally Submitted
11/18/2012





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