Combine Wildtree pumpkin bread mix, egg, water and melted butter and stir to combine until batter is smooth but thick.
Line 24 mini muffin tin with liners and scoop 2 tsp. of batter into each cup. Bake @ 325F 7 - 9 min. until cracks/bubbles form on top of muffins and toothpick inserted in center comes away clean.
In small mixing bowl, combine confectioners sugar, milk/water, vanilla and cinnamon. Stir to form thick glaze. If too thick, add more vanilla or liquid. If too thin, add more confectioners sugar until desired consistency is achieved.
Let muffins cool 15 min. Drizzle each with 1 tsp. glaze. Let set for 30 min. before eating.
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