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Frozen Cranberry-Pineapple Salad
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 can (1-lb. 4 1/2 oz.) crushed pineapple, well drained
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1 can (1-lb.) whole cranberry sauce
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1 cup dairy sour cream
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1/4 cup coarsely chpped pecans
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Instructions |
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Mix thoroughly pineapple, cranberry sauce, sour cream and pecans.
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Pour into refrigerator tray.
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Freeze at least 3 hours or until firm.
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Thirty minutes before serving, remove tray from freezer and place in refrigerator. Keep remaining salad in the freezer.
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Originally Submitted
11/19/2012
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You can add this Frozen Cranberry-Pineapple Salad recipe to your own private DesktopCookbook.
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