In a large mixing bowl, dissolve yeast and warm
milk. Add sugar, butter, salt and 3 cups of flour.
Beat until smooth and add enough remaining flour to
make a soft dough. Turn on to a floured surface
knead until smooth and elastic. About 6-8 minutes.
Place in greased bowl,cover and let rise until
double it size. About 1 hour. Punch down dough,
turn into floured surface divide into 16 pieces.
Shape into balls. Place 2 inches apart on greased
baking sheet. Cover and let rise about 30 minutes.
Bake at 350 degrees for 35 minutes until golden
brown.
Serving
Suggestions
Serve warm... and make more since they are now all gone.
Originally Submitted
11/20/2012
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