|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 cups crescent rolls
|
| |
2 pkgs italian seasoning, dry
|
| |
2 (8oz pkg) cream cheese
|
| |
1 tomato (WIC food)
|
| |
1 broccoli (WIC food)
|
| |
1 cauliflower (WIC food)
|
| |
1 pepper (WIC food)
|
| |
1 onion (WIC food)
|
| |
1 cucumber (WIC food)
|
|
|
| |
1 pkg cheddar cheese, shredded (WIC food)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Spread crescent rolls over bottom of cookie sheet. Bake at 350 degrees until brown. Cool,
|
|
|
|
Mix Italian seasoning and cream cheese together, then spread over crescent rolls.
|
|
|
|
Chop vegetables and put over spread. Add shredded cheese and serve.
|
|
|
|
|
| Serving
Suggestions |
|
|
Snack idea
|
|
|
Originally Submitted
11/20/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Vegetable Pizza recipe to your own private DesktopCookbook.
|
