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Eggplant Fatteh Recipe


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     Eggplant Fatteh

Category   Appetizers
Sub Category   None

Tomato Sauce
Lemon Juice
Black Pepper
Hot Chili
Fried Pita Squares
Fried Almonds
Olive Oil

Peel the eggplants, cut into circles, brush olive oil and bake until light brown/gold
In a pot, cook the baked eggplants with the tomato sauce, lemon juice, crushed garlic, salt, pepper, and hot chili. Keep squooshing
On the side, prepare the yogurt, add tahini, salt, pepper, lemon juice, crushed garlic, and hot chili.
In the serving dish, put a layer of fried pita squares, then a layer of the cooked eggplants, a layer of the yogurt mix, garnish with chopped parsley, black pepper, and fried almond slivers

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