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Artichoke Dip Recipe


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     Artichoke Dip

Category   Appetizers
Sub Category   None
Preptime   20 min

1 pkg 8 oz cream cheese, softened
1 can (14 oz) artichoke hearts, drained, chopped
2 tbsp butter, melted
1 clove garlic, minced
1/4 cup grated parmesan cheese

SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. MIX artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese. MICROWAVE on HIGH 1 min. or until heated through. Serve with TRISCUIT Thin Crisps or TRISCUIT Crackers.

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