Marinate chicken in Lawry's Garlic & Herb marinade.
Cook the pasta in boiling salted water until done (according to
Place cream and cream cheese in a small saucepan. Heat over low
until cream cheese is melted, and whisk until smooth. Remove
from heat. Add the parmesan cheese, eggs, garlic powder, red
pepper flakes and pepper and whisk until blended.
Drain pasta (reserving 1/2 cup of hot water) and return to pot.
Immediately add the white sauce and toss to coat. The hot pasta
will cook the eggs. Stir in the bacon, and add some reserved pasta
water to loosen the sauce. Top with grilled chicken.