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Chicken Bacon Pasta Recipe

   
 

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     Chicken Bacon Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
1/2 pound bacon, cooked and roughly chopped
1/2 teaspoon crushed red pepper flakes or less
1 teaspoon garlic powder
1/2 pound penne pasta
1/2 cup heavy cream
1/4 cup cream cheese
1/4 cup grated parmesan cheese
2 whole eggs
1/4 teaspoon ground black pepper
 
2 grilled chicken breast, sliced

Instructions
Marinate chicken in Lawry's Garlic & Herb marinade. Cook the pasta in boiling salted water until done (according to package instructions). Place cream and cream cheese in a small saucepan. Heat over low until cream cheese is melted, and whisk until smooth. Remove from heat. Add the parmesan cheese, eggs, garlic powder, red pepper flakes and pepper and whisk until blended. Drain pasta (reserving 1/2 cup of hot water) and return to pot. Immediately add the white sauce and toss to coat. The hot pasta will cook the eggs. Stir in the bacon, and add some reserved pasta water to loosen the sauce. Top with grilled chicken.


Originally Submitted
11/21/2012





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