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Instructions |
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Heat olive oil. Saute green pepper. Add onion and garlic. Cook
until onion is transparent.
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Add tomatoes and rice to mixture.
Saute until the rice is bright white.
Add boiling water, slowly. Season.
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Lower heat. Cook uncovered until holes develop. Cover and
simmer 20-30 minutes. (Mound rice in center of pan.)
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Aunt Dolores was visiting once and asked what she could make us
for dinner. I asked for her Spanish Rice because I had it at her
home in Brooklyn. She made this in my kitchen and I wrote as she
cooked! - Barbara
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Originally Submitted
11/21/2012
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