Mix all dry ingredients with crisco using pastry cutter. Mix in
water and knead until it doesn't stick to hands, but leave as moist as possible. Allow 15
minutes for flour to absorb the water.
Roll up golf ball sized balls of dough and put them into tortilla
press or flatten with rolling pan.
Grease inside of skillet once warm with crisco and cook each
side 20-30 seconds and serve!
Originally Submitted
11/21/2012
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