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Corden Bleu Chicken Pasta Recipe


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     Corden Bleu Chicken Pasta

Category   Entrees - Maindishes
Sub Category   None
Preptime   40 mins

3 small frozen chicken breasts (cooked and cubed)
8-10 thinly sliced ham cut into small pieces (can also used cubed Ham)
8 oz cream cheese
1 1/2 cups of milk
1 cup shredded swiss cheese
Cheyanne Pepper
1 tbsp of freshly minced onion
2 1/2 cups of noodles (any kind works but Italian style noodles work the best)

Bring noodles to a boil and cook thoroughly. While cooking noodles cook and cube chicken and ham. Once noodles are cooked drain off water and return to the pot. In the pot mix cooked chicken and ham with the Swiss cheese.
In a medium sauce pan melt the cream cheese, milk, and minced onion together, until smooth. Add cream cheese, milk, and minced onion into the pot with the noodles, chicken, ham and swiss cheese. Ready to serve. You can also keep warm by leaving the stove top on.
Add Salt, Pepper, or Cheyanne Pepper to taste if wanted.

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