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Banana walnut muffin-Paleo Recipe

   
 

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     Banana walnut muffin-Paleo

Category   Breakfast - Brunch
Sub Category   Gluten-Free

Ingredients
3 eggs
¼ cup coconut oil
2 medium bananas
3 dates, pitted
10 drops stevia
¼ cup coconut flour
¼ teaspoon celtic sea salt
½ teaspoon baking soda
½ cup walnuts, toasted and chopped
 

Instructions
1.Place eggs, oil, bananas, dates and stevia in a Vitamix; blend on medium speed until combined 2.Add in coconut flour, salt and baking soda and blend until smooth 3.Fold in walnuts 4.Scoop ¼ cup batter into a lined muffin pan 5.Bake at 350° for 20-25 minutes (my batch took exactly 23 minutes; all ovens are slightly different) 6.Cool and serve


Originally Submitted
11/21/2012





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