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Company Green Salad Recipe

   
 

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     Company Green Salad

Category   Breakfast - Brunch
Sub Category   None
Servings   12
Preptime   25 min.

Ingredients
2 teaspoons butter
3/4 cup sliced Diamond of California® Almonds
1 tablespoon sugar
Dressing-
1/4 cup canola oil
3 tablespoons rice vinegar
2 tablespoons brown sugar
Salad-
8 cups torn leaf lettuce
 
1 medium sweet red pepper, chopped
1 medium sweet yellow pepper, chopped
2 green onions, chopped
1 can (3 ounces) crispy rice noodles
1/3 cup sunflower kernels

Instructions
In a small heavy skillet, melt butter. Add almonds and cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-3 minutes or until sugar is melted. Spread on foil to cool.
For dressing, in a small bowl, whisk the oil, vinegar and brown sugar. Chill until serving.
For salad, in a large bowl, combine the lettuce, peppers and green onions. Add dressing; toss to coat. Sprinkle with rice noodles, sunflower kernels and almonds. Serve immediately.
Nutritional Facts 1 cup equals 162 calories, 11 g fat (1 g saturated fat), 2 mg cholesterol, 121 mg sodium, 14 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges-


Originally Submitted
11/22/2012





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