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apple pie coffee cake Recipe


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     apple pie coffee cake

Category   Breakfast - Brunch
Sub Category   None

1pkg spice cake
1c apple pie filling
3/4C fat free sour cream
1/4C water
2t canola oil
1T almond extract
2T brown sugar
1 1/2t cinnamon
for glaze
2/3C powdered sugar
2t milk

Set aside 1 tablespoon cake mix. Set aside 1 1/2 cups pie filling. In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half into a 10-in. fluted tube pan coated with nonstick cooking spray. Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. In a small bowl, combine glaze ingredients. Drizzle over cooled cake

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