8 graham crackers (2 1/2 x 5 inches), finely chopped
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick or old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
Instructions
1. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apples in
half; place in Deep Dish Baker.
2. Finely chop graham crackers using Food Chopper; place in Classic Batter
Bowl. Add brown sugar, flour, oats, cinnamon and nutmeg; mix well. Place
3. Sprinkle graham cracker mixture evenly over apples. Microwave on HIGH 12-15
minutes or until apples are tender, rotating dish after 6 minutes. Cool
slightly; serve warm topped with whipped cream or ice cream, if desired.
Nutrients per serving- Calories 280, Total Fat 10 g, Saturated Fat 6 g,
Cholesterol 25 mg, Carbohydrate 48 g, Protein 2 g, Sodium 140 mg, Fiber 4 g
Originally Submitted
11/23/2012
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