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Peppered Steaks with Asiago Cheese Recipe

   
 

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     Peppered Steaks with Asiago Cheese

Category   Entrees - Maindishes
Sub Category   None
Ingredients
4 beef tenderloin steaks, cut 3/4-inch thick (about 1 pound)
1 teaspoon coarsely ground black pepper
1 tablespoon olive oil
1/4 cup lower sodium beef broth
3 cups mushrooms
1 ounce Asiago cheese, shaved
1/4 cup fresh spinach leaves (optional)
 
Instructions
1. Trim fat from steaks. Rub both sides of steaks with pepper. In a large skillet heat olive oil over medium-high heat. Add steaks; reduce heat to medium. Cook to desired doneness, turning once halfway through cooking time. Allow 7 to 9 minutes for medium rare (145 degrees F) to medium (160 degrees ). Transfer steaks to serving platter; keep warm.
2. Add beef broth to skillet. Cook and stir until bubbly to loosen any browned bits in bottom of skillet. Add mushrooms; simmer, uncovered for 4 minutes. Spoon sauce over steaks to serve. Sprinkle with shaved cheese. If desired, garnish with fresh spinach leaves.
Tip Substitution Tip-Switch out the shaved Asiago cheese for Parmesan cheese in the shaved, shredded, or grated form. Servings Per Recipe 4, Calories 352, Protein (gm) 26, Carbohydrate (gm) 3, Fat, total (gm) 26, Cholesterol (mg) 82, Saturated fat (gm) 10, Monosaturated fat (gm) 11, Polyunsaturated fat (gm) 1, Dietary Fiber, total (gm) 1, Sugar, total (gm) 1,


Originally Submitted 11/23/2012





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