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Hot Cocoa Cake in the crock pot Recipe


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     Hot Cocoa Cake in the crock pot

Category   Desserts - Breads
Sub Category   None

butter flavored cooking spray
2 cups milk
1 (18.25 ounce ) box chocolate cake mix
1 1/4 cups water
3 large eggs
1/3 cup canola oil
1 ( 5 oz. ) box chocolate cook and serve pudding mix
miniature marshmallows
chocolate flavored syrup

coat a 5 quart slow cooker with cooking spray, set aside. In a small saucepan over high heat, heat milk until almost boiling, remove from heat and set aside.
In a large mixing bowl, combine cake mix, water, eggs, and oil. Mix at medium speed for 2 minutes. Transfer batter to prepared slow cooker. Sprinkle pudding mix over cake batter. Slowly pour in hot milk.
Cover and cook on low heat setting for 4 hours. Do not lift the lid for the first 3 hours of cooking.
Turn off slow cooker. Sprinkle cake with 1 cup of marshmallows, let stand. Serve warm. Garnish with additional marshmallows and chocolate syrup.

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