1 ( 5 oz. ) box chocolate cook and serve pudding mix
chocolate flavored syrup
coat a 5 quart slow cooker with cooking spray, set aside. In a small saucepan over high heat, heat milk until almost boiling, remove from heat and set aside.
In a large mixing bowl, combine cake mix, water, eggs, and oil. Mix at medium speed for 2 minutes. Transfer batter to prepared slow cooker. Sprinkle pudding mix over cake batter. Slowly pour in hot milk.
Cover and cook on low heat setting for 4 hours. Do not lift the lid for the first 3 hours of cooking.
Turn off slow cooker. Sprinkle cake with 1 cup of marshmallows, let stand. Serve warm. Garnish with additional marshmallows and chocolate syrup.
0 Out of 5 from
You can add this Hot Cocoa Cake in the crock pot recipe to your own private DesktopCookbook.