1 1/2 cups (one 12-ounce can) cold ginger ale (see Note)
1 (11-ounce) can mandarin orange segments, drained
Instructions
In a large bowl, combine the gelatin and boiling water; stir until the gelatin is dissolved.
Add the cranberry sauce to the gelatin; mix well. Stir in the ginger ale, then pour into a gelatin mold or 10-inch Bundt pan. Place the orange segments over the top and chill for at least 8 hours, or until firm.
When ready to serve, immerse the bottom of the mold in warm water for a few seconds, then invert onto a flat serving plate larger than the mold, and release the mold.
Serving
Suggestions
Diet ginger ale will work just as well as regular, while reducing the sugar content of this treat.
Originally Submitted
11/25/2012
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