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Cranberry Pie Recipe

   
 

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     Cranberry Pie

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   10
Preptime   10 minutes

Ingredients
butter, for greasing pan
2 heaping cups cranberries
3/4 cup chopped pecans, measure first, then chop
2/3 cup sugar
1 cup flour
1 cup sugar
1 stick unsalted butter, melted
2 eggs, lightly beaten
1 tsp. pure almond extract
 
1/4 tsp. salt
1 T sugar, for sprinkling

Instructions
Preheat oven to 350 degrees.
Generously butter a cake pan or pie pan. Add cranberries to the bottom of the pan. Sprinkle on the chopped pecans. Sprinkle on 2/3 cup sugar.
In a mixing bowl, combine flour, 1 cup sugar, melted butter, eggs, almond extract, and salt. Stir gently to combine. Pour batter slowly over the top of cranberries in large ribbons to cover the surface evenly. Spread gently if needed.
Bake for 45 to 50 minutes. 5 minutes before removing from oven, sprinkle 1 Tablespoon of sugar on top for a little extra crunch.
Serving Suggestions
Cut into wedges and serve with fresh whipped cream.


Originally Submitted
11/25/2012





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