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Appetizers
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None
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Ingredients |
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1 can white shoe peg corn (WIC food)
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1 can pinto beans (WIC food)
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1 can black-eyed peas (WIC food)
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1 (4oz) jar pimentos, drained and chopped
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1 small onion, chopped (WIC food)
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1 cup green pepper, chopped (WIC food)
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1 cup celery, chopped (WIC food)
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1 bag Doritos or Fritos scoops
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Dressing-
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1/4 cup oil
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1 cup vinegar (can use apple cider vinegar)
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1 cup sugar
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Instructions |
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Mix together corn, beans, peas, pimentos, onion, green pepper and celery.
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Dressing- In a saucepan, combine oil, vinegar, and sugar. Bring to boil; stir until sugar is dissolved. Cool dressing to room temperature.
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Pour dressing over bean and vegetable mixture. Serve with Doritos or Fritos scoops. This dish can also be served as a bean salad.
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| Serving
Suggestions |
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Can also be served as a salad
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Originally Submitted
11/26/2012
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0 Out of 5 from
0 reviews
You can add this Mexican Dip recipe to your own private DesktopCookbook.
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