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Healthy Oatmeal Pancakes Recipe

   
 

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     Healthy Oatmeal Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   10

Ingredients
6 egg whites (WIC food)
1 cup rolled oats, dry (WIC food)
1 cup cottage cheese
1 tsp sugar
1 tsp cinnamon
1 tsp vanilla
 

Instructions
In a blender, blend all ingredients until smooth. Heat a griddle or large non-stick skilletover medium-low heat. Spray with non-stick cooking spray. For each pancake pour 1/4 cup of batter onto griddle. Flip when they start to bubble. Cook until golden brown. Repeat with remaining batches, spraying the griddle as needed. Makes about 10 pancakes.


Originally Submitted
11/26/2012





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