Free Online Recipes
 |  

Sign Up login
 
 

Black Pepper Biscuits Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Black Pepper Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   4 to 6
Wine/Beverage
Recommendations 		  Make these with Buttermilk Biscuits& Sausage Gravy
Ingredients
4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
12 tablespoons cold unsalted butter, cut into small pieces
1 1/2 cups cold buttermilk
1/2 cup heavy cream
4 tablespoons unsalted butter, melted
 
Instructions
Preheat oven to 450° F.
combine flour, baking powder, baking soda and salt in the bowl of a food processor. Pulse twice to distribute the ingredients evenly. Scatter the butter over the top of the flour mixture and pulse 4 or 5 times or until the mixture resembles coarse meal. Add the buttermilk and pulse until the mixture just begins to come together.
Scrape the dough onto a lightly floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Use a 3-inch round cutter to make 8 biscuits then place them on a baking sheet lined with parchment paper. Press together the scraps of dough, and repeat process. Place the biscuits on another parchment-lined baking sheet; brush the tops with cream and sprinkle with black pepper. Bake the biscuits for 12-15 minutes or until lightly golden brown. Remove from the oven and brush the tops with melted butter.


Originally Submitted 11/26/2012





0 Out of 5 from 0 reviews

You can add this Black Pepper Biscuits recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.