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Pizza Hoagies Recipe

   
 

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     Pizza Hoagies

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound ground beef
1/2 cup chopped onion
1 can (15 ounce) pizza sauce
1/4 cup chopped ripe olives
2 teaspoons basil
1 teaspoon oregano
8 hoagie or submarine buns
2 cups (8 ounces) shredded mozzarella cheese
 

Instructions
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce, olives, basil and oregano. Heat through.
Cut 1/4 in. off top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4 in shell. Sprinkle 2 tbsp cheese inside each shell. Fill each with about 1/2 cup meat mixture. Sprinkle with remaining cheese; gently press down to flatten. Replace bread tops.


Originally Submitted
12/5/2007





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