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Sponge Cake 2 Recipe


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     Sponge Cake 2

Category   Desserts - Breads
Sub Category   None

5 eggs
1/2 Cup water
1 1/2 Cup sugar
1 1/2 Cup flour
1 1/2 Tsp baking powder
pinch of salt
1/2 Tsp cream of tarter
lemon juice

Beat 5 egg yolks and 1/2 cup of water together until stiff. Add 1 1/2 cups sugar gradually, beat by hand. Sift 1 1/2 cups flour, 1 1/2 teaspoons of baking powder, and pinch of salt. fold into egg yolk batter gradually. Beat 5 egg whites until frothy and add 1/2 teaspoon cream of tarter, beat until stiff and fold into other batter. A little lemon juice may be added to the egg yolk mixture. Set oven on 325. Bake 1 hour or a little longer.

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