Mix garlic powder, chili powder, cayenne, cumin and
flour together and set aside.
Brown beef on medium high in a pot or dutch (lightly
brown, approx 2 minutes). Go in batches if needed.
Add garlic and lower heat to medium. Sprinkle dry
flour mixture over meat and stir to coat. Add
oregano and chipotle after flour is coated.
Pour 1 1/2 cans of beef broth over meat and cover.
Simmer for 90 minutes. Add salt and pepper, stir in
remaining broth and simmer (partially covered) for
30 more minutes.
Best to remove from heat and refrigerate overnight.
Serving
Suggestions
Serve with crumbled tortilla chips, cheddar cheese and fresh chopped onions
Originally Submitted
11/27/2012
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